Cauliflower soup
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8 people
 
Ingredients
  • 1 medium head cauliflower, cut into flowerets
  • 1 cup carrots, chopped
  • ½ cup celery
  • 1 cup potatoes (optional)
  • 2 cups water
  • ¼ cup butter
  • ½ cup onion, chopped
  • 2 cups chicken broth
  • 4 Tbsp. flour
  • 2 cups half and half
  • ½ tsp. Worcestershire sauce
  • ½ tsp. salt
  • 1 Cup grated Cheddar cheese
  • Chives or parsley to garnish
Instructions
  1. Boil cauliflower, carrots, celery, and potatoes in water.
  2. Drain the water, except for 1 cup.
  3. In a separate pan, melt butter and add chopped onions; cook until onions are soft over a medium to low heat.
  4. Put the chicken broth in a different pan, add the flour, stir, and add to the cauliflower and other vegetables.
  5. Stir until it comes to a full boil; stir in the half and half, and the cauliflower liquid, Worcestershire sauce, and the salt.
  6. Keep the soup warm; but do not boil.
  7. Add cheese, and top with chives or parsley to garnish.
Recipe by Recipe Treasures at http://recipetreasures.com/2016/10/09/cauliflower-soup/