Soft Ginger Snaps
Author: 
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 5 dozen
 
Ingredients
  • 1½ cups butter (softened)
  • 2 cups sugar
  • 2 eggs
  • ½ cup molasses
  • pinch of salt
  • ¾ tsp cloves
  • 1¼ tsps cinnamon
  • 2 tsps baking soda
  • 3 tsps ginger
  • 4½ cups flour
  • * 1 cup sugar for dipping
Instructions
  1. In a mixing bowl, combine butter, (I used 1 cup butter and ½ cup coconut oil) and sugar; beat until nice and fluffy.
  2. Beat in eggs one at a time.
  3. Add molasses and mix.
  4. Add salt, cloves, cinnamon, soda, ginger, and flour, and mix until nice and blended.
  5. With a small cookie scoop, roll into small balls, coat in *sugar.
  6. Place on a cookie sheet. I do 3 across and 4 long (12 on a pan).
  7. Bake at 350 degrees for 12 minutes. Don't overbake or they will be crunchy.
Recipe by Recipe Treasures at http://recipetreasures.com/2016/10/31/soft-ginger-snaps/