Banana Blueberry Muffins

Banana Blueberry Muffins

Hello friends!  So sorry that we have been away for a few days.  I spent last Wednesday – Saturday at the Everything Food Conference in Salt Lake City Utah.  It was amazing; we met so many fantastic vendors and awesome food bloggers with wonderful tips on how I...
Healthy Fiber Muffins

Healthy Fiber Muffins

One of the best things about these healthy fiber muffins is that this recipe makes a large batch and you can keep the rest of the batter in the refrigerator for up to two weeks.  That way any morning or after school you can plop some muffins in the stove and you will...
Potato Crust Quiche

Potato Crust Quiche

This potato crust quiche is perfect for those left overs on Easter!  The crust is made out of potatoes so it works up real nice.  Put the rest of the ingredients in, place it in the oven and 50 minutes later you have on amazing dish.  We like to eat it with some...
Apple Pecan Pancakes

Apple Pecan Pancakes

Apple pecan pancakes are a perfect way to start the day.  They are a little heavier pancake and so you can feel satisfied for the whole morning.   The combination of apples and pecans together are so good, they are like, salt and pepper, or Burt and Ernie; you get the...
Grand Granola

Grand Granola

Grand granola is so grand because you can mix up a batch so quickly.  It tastes so much better than what you buy in the store.  It tastes nice and fresh and is perfect on yogurt or just as a snack.  We like to eat it with a little milk in the mornings for breakfast....
Overnight Creme Brulee French Toast

Overnight Creme Brulee French Toast

Overnight creme brulee french toast is one amazing breakfast.  It is the best if it is eaten right after you take it out of the oven; otherwise it turns a little soggy.  I  love the crisp outside that is so crunchy.  Try this recipe; it might even help get your...

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