We have a student from Germany staying with us this week and so I decided that we needed an after school snack.  So I made a batch of these Neiman Marcus cookies.  They were a hit with my son, his friends, and our special guest.  I must say that I have a problem with this recipe; it is the dough.  It is very tasty and so if you have any dough left to cook it makes really great cookies.  I know that we shouldn’t eat raw eggs, but I have been doing it for years!  Don’t tell anyone!!!

Spring is in the air and so when the kids come home from school, make sure that they have a batch of these cookies while they play outside.  They get hungry and they need a good after school snack.  I look forward to happy kids in the neighborhood.  There is nothing better than happy neighborhood kids and a happy family too.  Along with the sunshine, and a batch of these cookies, Spring is here and oh how great life is!  We are so blessed and we have so much in our lives.  Enjoy some special time with your loved ones.

Neiman Marcus Cookies


Neiman Marcus Cookies
Recipe Type: Cookies
Author: Amy
Prep time:
Cook time:
Total time:
Serves: 4 dozen
  • 1 cup butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 cups oatmeal
  • 2 cups flour
  • 1 tsp soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 (12 ounce) bag of chocolate chips
  • 1 (4 ounce) Hershey bar, grated or chopped
  • 1 1/2 cups chopped nuts, pecan or walnuts (optional)
  1. Cream together butter, white sugar and brown sugar.
  2. Mix eggs in one at a time and add vanilla.
  3. Place oatmeal into a blender and blend to a fine powder or flour.
  4. Mix oatmeal powder with flour, baking soda, baking powder, and salt.
  5. Add the flour mixture to the creamed butter mixture and mix well.
  6. Stir in chocolate chips and chocolate bar by hand, and then add nuts if desired.
  7. Use a cookie scoop, or roll into balls; place 2″ apart onto a cookie sheet.
  8. Bake for 10 – 12 minutes at 375 degrees.


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