Chocolate Raspberry Trifle is rich and creamy.  The french vanilla topping mixed with chocolate pudding are such a treat.  Add a box of brownies or use your favorite brownie recipe.  If you don’t care for raspberries, you can add strawberries or cherries.  This would make a beautiful dessert for Valentines.  Don’t you think that this would make a wonderful center piece.  You can even tell your family ” he who eats all his dinner, gets the biggest bowl.”  That is what my sister-in-law always tells everyone.  Don’t you love it!  You can also use a vanilla pudding and add food coloring to make it any color that you want.  You choose what ever you are celebrating. If you do that, you just might want to have some chocolate, strawberry, or butterscotch, ice cream topping handy for a little extra flavor on top.  And since my daughter and I can’t eat bananas, this is a great substitute!

Chocolate Raspberry Trifle

Chocolate Raspberry Trifle
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 15 people
 
Ingredients
  • 3 cups milk
  • 2 (3 oz) packages of chocolate pudding
  • 1 (8 oz) carton whipped topping (we like french vanilla)
  • 2 cups raspberries, washed and dried
  • 1 package brownies baked in a 9" X 9" pan, and cut into 1" squares
Instructions
  1. Make brownies according to package directions.
  2. In a mixing bowl add milk and pudding, whisk together until pudding thickens.
  3. Then add 1 cup whipped topping into the pudding.
  4. Place half of the brownies into the bottom of a glass bowl.
  5. Then add ½ of the pudding mix and spread evenly over the brownies then add ½ of the whipped topping and spread, then add 1 cup of the raspberries evenly.
  6. Repeat the layers, brownies, pudding, whipped topping and raspberries.
  7. Save a few berries and a little whip topping to garnish the top.

 

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