Chocolate, with chocolate chips and just a touch of cinnamon, make this double chocolate banana bread amazing. The sour cream makes it nice and moist. This bread is a fun change to regular banana bread or double chocolate bread. It is the best of both breads! I had some dark bananas and I knew that this was just the recipe to use up those bananas. If you have some darker bananas, this is a great way for you to use them up. I used to put those dark bananas in the freezer and save them, until one day I was looking in the freezer and one of those frozen bananas fell out and landed on my toe! So from that day on, I decided to either use those brown bananas up or throw them out! Otherwise they might come back to bite you, or smash your toe. This is a bread that you can make ahead and freeze. Make some today for Super-Bowl Sunday or just for any occasion when you want a delicious snack!


Double Chocolate Banana Bread

Double Chocolate Banana Bread
Recipe Type: Bread
Author: Sib
Prep time:
Cook time:
Total time:
Serves: 18 people
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 1 tsp soda
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 2 Tbsp cocoa
  • 1 1/2 cups flour
  • 1 cup mashed bananas
  • 1/2 cup sour cream
  • 1/3 cup chocolate chips
  • 1/2 cup walnuts (optional)
  1. Cream butter and sugar together. Beat until fluffy.
  2. Add eggs and vanilla and mix again.
  3. Add soda, salt, cinnamon, cocoa, and flour, mixing as you add the dry ingredients.
  4. Stir in bananas, sour cream, chocolate chips and walnuts, and mix.
  5. Spoon batter into 2 – 9″ X 5″ loaf pans that have been lightly greased.
  6. Bake at 350 degrees for 55 minutes.


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