Baked Spaghetti is packed with olives, tomatoes, and mushrooms, so many wonderful ingredients.  When these ingredients are combined, they make a very tasty meal. This dish is one of my go to meals.  This dish isn’t the most beautiful dish, but as we all know, “looks aren’t everything.”  Make this dish when you want a dish that tastes amazing.  If I am ever cooking for a neighbor in need, this is what I choose.  It is a nice change from regular spaghetti.  Your family will be surprised at how wonderful the cheese and vegetables all go together.

Baked Spaghetti

Baked Spaghetti
Recipe Type: Main Dish
Author: Amy
Prep time:
Cook time:
Total time:
Serves: 12
  • 1 Tbsp. olive oil
  • 1 lb. ground beef (cooked and drained)
  • 1/2 cup onion (chopped)
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 can or quart of tomatoes with liquid (cut or diced)
  • 1 (4 oz.) can mushrooms (drained)
  • 1 (2 oz.) can sliced or chopped black olives (drained)
  • 1 tsp. dried oregano
  • 12 oz. package of spaghetti (cooked and drained)
  • 2 cups or 1 (8 oz.) pkg shredded cheddar cheese
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
  • 1/2 of the soup can, of water
  • 1/4 cup grated Parmesan cheese
  1. In a large skillet, brown ground beef in olive oil, then drain off any liquids.
  2. Add onion, salt, and pepper, and cook until the onions are translucent.
  3. Place tomatoes, mushrooms, olives and oregano in the pan and let simmer for about 10-15 minutes.
  4. In a slightly greased 9″ X 13′” glass pan or cake pan, place 1/2 of the cooked spaghetti in the bottom, then put half of the beef and vegetable mixture on top of the noodles.
  5. Next you place one cup of the grated cheese on top of meat and vegetable mixture.
  6. Then repeat with noodles, meat and vegetables and more cheese.
  7. Mix the soup and the water until nice and smooth; place the soup mixture on top.
  8. Sprinkle with Parmesan cheese.
  9. Bake uncovered at 350 degrees for 30 minutes or until heated through.


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