Cauliflower Soup has so many fresh and delicious ingredients.  It is such a good time of year for soup, and this soup does not disappoint!

Cauliflower Soup

Cauliflower soup
Recipe Type: Soup
Author: Amy
Prep time:
Cook time:
Total time:
Serves: 8 people
  • 1 medium head cauliflower, cut into flowerets
  • 1 cup carrots, chopped
  • 1/2 cup celery
  • 1 cup potatoes (optional)
  • 2 cups water
  • 1/4 cup butter
  • 1/2 cup onion, chopped
  • 2 cups chicken broth
  • 4 Tbsp. flour
  • 2 cups half and half
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1 Cup grated Cheddar cheese
  • Chives or parsley to garnish
  1. Boil cauliflower, carrots, celery, and potatoes in water.
  2. Drain the water, except for 1 cup.
  3. In a separate pan, melt butter and add chopped onions; cook until onions are soft over a medium to low heat.
  4. Put the chicken broth in a different pan, add the flour, stir, and add to the cauliflower and other vegetables.
  5. Stir until it comes to a full boil; stir in the half and half, and the cauliflower liquid, Worcestershire sauce, and the salt.
  6. Keep the soup warm; but do not boil.
  7. Add cheese, and top with chives or parsley to garnish.


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