Pumpkin Chocolate Chip Muffins are the perfect way to start off your day, or a great snack for anytime of the day.

Pumpkin Chocolate Chip Muffins

Just beware that it won’t take long for these to disappear! I have figured out that if I am making them to take somewhere, I better make a double batch and plan on leaving some home. My family loves when pumpkin season comes around and these are definitely one of their favorite pumpkin dishes.

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Pumpkin Chocolate Chip Muffins
Recipe type: Breads
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 4 eggs
  • 2 cups sugar
  • 1 can (16 ounces) pumpkin
  • 1½ cups vegetable oil (I use ¾ cup oil & ¾ cup unsweetened apple sauce)
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1¼ teaspoons cinnamon
  • ¾ teaspoon salt
  • 1½ cups semi-sweet chocolate chips
  1. In a large mixing bowl, beat eggs, sugar, pumpkin, and oil/applesauce until smooth.
  2. Combine flour, baking soda, baking powder, cinnamon, and salt.
  3. Add to pumpin mixture and mix well.
  4. Fold in chocolate chips.
  5. Fill greased or paper lined muffin tins ¾ full.
  6. Bake at 375 degrees for 16 - 18 minutes or until muffins test done.
  7. Cool in pan for 5 minutes.
  8. Yields about 24 regular muffins.


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