Kettle Lasagna is a different, fun way to make lasagna. You will enjoy the simplicity of preparing the dish, and the taste of the dish even more.
We love pasta at my house, and Lasagna is one of our favorite pasta dishes. There are so many different recipes for lasagna and we love almost all of them. I do remember that when I was in school, that I did not care for the lasagna at school lunch. I don’t know what it was about it, but it just was not good. I was surprised when I found out how good lasagna really is. We mostly had meat and potatoes at home when I was growing up on the farm, so most of my pasta recipes that I have, have been collected since I moved away from the farm. I must put in a good word for school lunches when I was growing up because most of the food was really good. We did not have a choice like they do today, but that was OK because what they served was usually really good. My favorite meal was when they served chili and cinnamon rolls. The school lunches were good and hearty, which was good because we had supper in the evening; not dinner. We also worked pretty hard with all of the chores that we had on the farm so we needed a good hearty lunch so when we got home from school we could get out and do our chores. Enjoy your Kettle Lasagna.
- 1 package (16 oz.) bow tie pasta (cooked al dente)
- 1 bottle (29 oz) spaghetti sauce
- 1 pound hamburger (cooked and drained)
- 16 ounces cottage cheese
- ¼ cup Parmesan cheese
- 2 cups shredded cheese
- Mix all ingredients, except cheese.
- Put into greased 9" X 13" pan.
- Put cheese on top and bake at 350 degrees for about 20 minutes, or until cheese melts.
- Serve hot.