Tamale Pie is is a great one dish meal.  It is packed with so many delicious ingredients that combine to make a filling dish. You won’t need to add anything else to this meal.

Tamale Pie

Tamale Pie
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
CHILI
  • 1 pound hamburger
  • 1 medium onion
  • 2 cloves minced garlic
  • 1 15 ounce can black beans (drained and rinsed)
  • 1 28 ounce can tomatoes (cut or chopped)
  • 1 4 ounce can diced green chilies
  • 1 15 ounce can corn
  • 1 Tablespoon. chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • ½ teaspoon. garlic powder
  • ½ teaspoon tsp. salt
  • ¼ teaspoon pepper
CORNBREAD
  • 1 cup Bisquick
  • ¼ cup cornmeal
  • ¼ cup melted butter
  • ¼ teaspoon baking powder
  • 1 beaten egg
  • ½ cup milk
  • ¼ cup sugar
Instructions
CHILI
  1. To prepare chili, brown the meat in a large skillet. Add onion and cook until tender. Drain off the liquid.
  2. Add remaining ingredients.
  3. Put the chili in a 9" X 13" pan or a 12" Dutch oven.
CORNBREAD
  1. To prepare the cornbread, mix in a separate bowl all of the dry ingredients.
  2. Make a dip in the center and add wet ingredients. Mix well.
  3. Place the cornbread on top of the chili.
  4. Cover and bake for 30 - 40 minutes or until the cornbread tests done.
  5. I like to take the lid or cover off for the last 10 minutes to brown up the cornbread.

 

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